honey-bran cookies

ingredients 

Cookies

• 1/2 cup butter or margarine, softened
• 1/2 cup packed brown sugar
• 1/2 cup honey
• 1 egg
• 1 1/2 cups Gold Medal® all-purpose flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1 1/2 cups Fiber One® original bran cereal

Glaze

• 1/2 cup powdered sugar
• 3 - 4 teaspoons milk

directions

1. 

Heat oven to 375 degrees F. In medium bowl, beat butter, brown sugar, honey and egg with electric mixer on medium speed, scraping bowl constantly, until smooth. Stir in flour, baking soda, salt and cinnamon. Stir in cereal.

2. 

Onto ungreased cookie sheets, drop dough by rounded teaspoonfuls 2 inches apart.

3. 

Bake 7 to 9 minutes or until set and golden brown (surfaces will appear shiny). Cool 1 to 2 minutes; remove from cookie sheetsto cooling racks. Cool 15 minutes.

4. 

In small bowl, mix glaze ingredients until smooth. Drizzle over cookies.

Tip:

1. 

High Altitude (3500-6500 ft): Bake 9 to 11 minutes.

NUTRITION INFORMATION

Per Serving: cal. (kcal) 90, Fat, total (g) 3, chol. (mg) 15, sat. fat (g) 2, carb. (g) 15, fiber (g) 1, sugar (g) 8, pro. (g) 1, vit. A (IU) 97, sodium (mg) 80, iron (mg) 1, Other Carb () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet